DECKS, --E in HUND 'dog'
HUNDE 'dogs' and TISCH 'table'
TISCHE 'tables, and --ER in El 'egg'
EIER 'eggs' and BILD 'picture'
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Recipe for Eierlikoer German Egg Liqueur
/Egg-Nog-59a87173b501e8001108d05c.jpg)
- 25 mins
- Prep: 5 mins,
- Cook: 20 mins
- Yield: 3/4 quart (8 servings)
German Eierlikör, or eggnog, is not made for immediate consumption. Let the liqueur sit overnight or even longer to fully develop the aromas and soften the alcohol. Many people make it as a gift to give for Christmas or Easter, but it's so delicious, it's frequently consumed before it can be given.
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Results found in: English-German
- 50 nicker exp. 50 Eier
- 20 quid exp. 20 Eier
- bacon and eggs exp. Eier mit Speck
- whip the eggs until fluffy exp. die Eier schaumig schlagen
- small-/large-grade eggs exp. kleine/große Eier
- two dozen eggs exp. zwei Dutzend Eier
- take three eggs exp. man nehme drei Eier
das Ei des Kolumbus finden to come up with just the thing
das ist das Ei des Kolumbus that's just the thing or just what we want
das Ei will klüger sein als die Henne you're trying to teach your grandmother to suck eggs (prov)
jdn wie ein rohes Ei behandeln (fig) to handle sb with kid gloves
wie auf Eiern gehen inf to step gingerly
wie aus dem Ei gepellt aussehen inf to look spruce
sie gleichen sich or einander wie ein Ei dem anderen they are as alike as two peas (in a pod)
kümmere dich nicht um ungelegte Eier! inf don't cross your bridges before you come to them! (prov)
das sind ungelegte Eier! inf we'll cross that bridge when we come to it (prov)
das kostet seine 50 Eier that'll cost a good 50 euros
ein Tritt in die Eier a kick in the balls sl
dicke Eier haben sl (=Lust auf Sex) to be choking (Brit) or gagging (Brit) or dying for it sl
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Recipe for Eierlikoer German Egg Liqueur
- 25 mins
- Prep: 5 mins,
- Cook: 20 mins
- Yield: 3/4 quart (8 servings)
German Eierlikör, or eggnog, is not made for immediate consumption. Let the liqueur sit overnight or even longer to fully develop the aromas and soften the alcohol. Many people make it as a gift to give for Christmas or Easter, but it's so delicious, it's frequently consumed before it can be given.
John Eier Obituary
- May 3, 1935 - August 9, 2017
- Waynesboro, Pennsylvania
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1 of 1 | Posted by: Anna Lynne Mummert - Hagerstown, MD
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John was born on May 3, 1935 and passed away on Wednesday, August 9, 2017.
John was a resident of Waynesboro, Pennsylvania at the time of passing.
Mr. Eier was a graduate of Nevada High School, Nevada, OH with the class of 1953.
He served in the United States Army for two years and was honorably discharged July 31, 1961.
A memorial service will be held 11:00 A.M., Saturday, August 19, 2017 in Christ United Methodist Church, 100 S. Church Street, Waynesboro, PA with Rev. Dr. A. Robert Cook officiating. Burial will be private at the convenience of the family. Christ United Methodist Church 100 S. Church Sreet Waynesboro , 17268 Visitation - Christ United Methodist Church Eier , R. John Visitation - Christ United Methodist Church 100 S. Church Sreet Waynesboro, PA 17268 Saturday, August 19, 2017 10:00 AM - 11:00 AM Christ United Methodist Church 100 S. Church Sreet Waynesboro , 17268 Service - Christ United Methodist Church Eier , R. John Service - Christ United Methodist Church 100 S. Church Sreet Waynesboro, PA 17268 Saturday, August 19, 2017 11:00 AM - 12:00 PM.
In lieu of flowers memorial contributions may be made to the Missions Fund at Christ United Methodist Church, 100 S. Church Street, Waynesboro, PA 17268.
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A memorial service will be held 11:00 A.M., Saturday, August 19, 2017 in Christ United Methodist Church, 100 S. Church Street, Waynesboro, PA with Rev. Dr. A. Robert Cook officiating. Burial will be private at the convenience of the family. Christ United Methodist Church 100 S. Church Sreet Waynesboro , 17268 Visitation - Christ United Methodist Church Eier, R. John Visitation - Christ United Methodist Church 100 S. Church Sreet Waynesboro, PA 17268 Saturday, August 19, 2017 10:00 AM - 11:00 AM Christ United Methodist Church 100 S. Church Sreet Waynesboro , 17268 Service - Christ United Methodist Church Eier, R. John Service - Christ United Methodist Church 100 S. Church Sreet Waynesboro, PA 17268 Saturday, August 19, 2017 11:00 AM - 12:00 PM.
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Posted by: Anna Lynne Mummert - Hagerstown, MD Aug 17, 2017
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Die Eier Von Satan Lyrics
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from the album Aenima В· Copyright: Writer(s): Adam Jones, Daniel Carey, Maynard Keenan, Justin Chancellor Lyrics Terms of Use 
Eine halbe Tasse Staubzucker
Ein Viertel Teeloffel Salz
Eine Messerspitze turkisches Haschisch
Ein halbes Pfund Butter
Ein Teeloffel Vanillenzucker
Ein halbes Pfund Mehl
Einhundertfunfzig Gramm gemahlene Nusse
Ein wenig extra Staubzucker
In eine Schussel geben
Gemahlene Nusse zugeben und
Den Teig verkneten
Augenballgro? e Stucke vom Teig formen
Im Staubzucker walzen und
Sagt die Zauberworter
Simsalbimbamba Saladu Saladim
Auf ein gefettetes Backblech legen und
Bei zweihundert Grad fur funfzehn Minuten backen und
Bei zweihundert Grad fur funfzehn Minuten backen und
Gefüllte Eier
(German deviled, stuffed eggs appetizer)
Stuffed eggs are easy to throw together, and they make great finger food at family get-togethers, parties and celebrations. You can make them up ahead, giving you plenty of time to tend to other duties. They also make a simple yet elegant supper or brunch when paired with a side salad. Gefüllte Eier are also a tasty way to use up leftover Easter eggs.
4 to 6 servings as an appetizer
Ingredients
- Hard-boiled eggs -- 6
- Mayonnaise -- 2 tablespoons
- Dijon mustard -- 2 teaspoons
- Salt and pepper to season
- Paprika -- to garnish
- Halve the eggs and carefully remove the yolk. Set the whites aside, and add the yolks to a bowl, along with the mayonnaise, mustard, salt and pepper. Mash these ingredients together with a fork until smooth and creamy. Adjust seasoning to taste.
- Scoop a little mound of the seasoned yolks into the eggs with a spoon. Or add the yolks to a pastry bag fitted with a star tip and fill the halved whites with a spritz of seasoned yolk.
- Serve the eggs well chilled. A good way to keep them from sliding all over a serving platters is to set them in a bed of salad greens or fresh herbs like parsley or chives.
Gefüllte Eier Variations
- Filling Variations: Instead of mayonnaise, try using sour cream, remoulade, tartar sauce or even plain yogurt. To flavor the filling further, use different type of mustard, or add chopped shallots or scallions, some curry powder or a drop or two of hot pepper sauce. You can also mixed in some drained canned tuna or crab.
- Garnish Variations: Top each egg with a caper, herb sprig, caviar, smoked salmon, anchovy roll, cube of ham, or sliced olive round. Sprinkle with chopped fresh parsley, dill or chives instead of the paprika.
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