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Deutsche-eier.info
Visit deutsche-eier.info
http://deutsche-eier.info
Countable Data Brief
Deutsche-eier.info is tracked by us since April, 2011. Over the time it has been ranked as high as 3 569 999 in the world, while most of its traffic comes from Germany, where it reached as high as 286 570 position. All this time it was owned by Thomas Janning of Zentralverband Deutsche Gefluegelwirtschaft e.V., it was hosted by Customer CITYnet DSL and DNS:NET Internet Service GmbH.
Deutsche-eier has a decent Google pagerank and bad results in terms of Yandex topical citation index. We found that Deutsche-eier.info is poorly ‘socialized’ in respect to any social network. According to Siteadvisor and Google safe browsing analytics, Deutsche-eier.info is quite a safe domain with no visitor reviews.
Worldwide Audience
Deutsche-eier.info gets 80.6% of its traffic from Germany where it is ranked #286570.
Traffic Analysis
It seems that the number of visitors and pageviews on this site is too low to be displayed, sorry.
Subdomains Traffic Shares
Deutsche-eier.info has no subdomains with considerable traffic.
Deutsche-eier.info has Google PR 3 and its top keyword is "eier" with 0.18% of search traffic.
% of search traffic
Domain Registration Data
Deutsche-eier.info domain is owned by Thomas Janning Zentralverband Deutsche Gefluegelwirtschaft e.V. and its registration expires in 1 month .
Thomas Janning Zentralverband Deutsche Gefluegelwirtschaft e.V.
Owner since April 09, 2011
Expires on October 19, 2017
Created on October 19, 2009
Changed at October 20, 2016
Registrar and Status
Afilias Global Registry Services
Social Engagement
Deutsche-eier.info has 0% of its total traffic coming from social networks (in last 3 months) and the most active engagement is detected in Facebook (115 shares)
of total traffic in last 3 months is social
Eierkuchen – German Pancakes Recipe
Eierkuchen is usually served as a midday meal in Germany, with applesauce spread on. It is a sweet dish, and is somewhat comparable to crepes – in shape, that is. This is usually a big hit with kids, and fairly easy to make.
Difficulty: very simple.
Preparation Time: 10 min.
- 1/2 c. milk
- 4 eggs
- 1/4 tsp. salt
- 2 tsp. sugar
- 1 tsp. vanilla extract
- 1/2 c. flour
- Butter, about 6 tbs.
- applesauce (Optional)
(While you can hand mix the ingredients, I recommend putting everything in a blender. If the ingredients are not mixed properly, the taste ends up a bit flat, and the texture is off.)
- Add into blender milk, eggs, salt, sugar and vanilla. Blend well. Add in flour. Blend for about 20 seconds. Scrape down any flour that hasn’t been blended in, then blend again for another 10 seconds or so.
- Melt 1 tablespoon of butter in a small skillet over medium-high heat. The goal is to make one pancake in the pan at a time. A saute pan is good for this. Each pancake made requires a new pat of butter in the pan.
- Pour in just enough batter to coat the bottom of the pan, but not so little that you can see the pan bottom through the batter.
- When the pancake is no longer runny on top, carefully lift an edge to check for browning underneath. The color should be a dark golden color. When done, flip over. Finish to same color on the other side. Remove to a dish and cover to keep warm. When complete, the stack can be heated in the microwave if necessary for about 50 seconds.
- Serve with applesauce (traditionally) or fruit preserves.
Eierkuchen can also be frozen for later use. The recipe can easily be doubled or tripled. Original recipe makes 5-6 pancakes, which are generally 3 servings.
Nutritional Facts are for fat-free (skim) milk.
Makes 3 Servings
The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
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4 comments on “ Eierkuchen – German Pancakes Recipe ”
This one is a favorite in our household. Especially for kids this is very good with Nutella (a hazelnut / cocoa spread) instead of the applesauce.
grew up eating this. my grandma made it a lot, especially in the spring with dandelion salad. we put ketchup on it sometimes
very good and i hit with my class. though i need to ask, could this dish be served cold if need be?
Deutsche-eier.info
Visit deutsche-eier.info
http://deutsche-eier.info
Countable Data Brief
Deutsche-eier.info is tracked by us since April, 2011. Over the time it has been ranked as high as 3 569 999 in the world, while most of its traffic comes from Germany, where it reached as high as 286 570 position. All this time it was owned by Thomas Janning of Zentralverband Deutsche Gefluegelwirtschaft e.V., it was hosted by Customer CITYnet DSL and DNS:NET Internet Service GmbH.
Deutsche-eier has a decent Google pagerank and bad results in terms of Yandex topical citation index. We found that Deutsche-eier.info is poorly ‘socialized’ in respect to any social network. According to Siteadvisor and Google safe browsing analytics, Deutsche-eier.info is quite a safe domain with no visitor reviews.
Worldwide Audience
Deutsche-eier.info gets 80.6% of its traffic from Germany where it is ranked #286570.
Traffic Analysis
It seems that the number of visitors and pageviews on this site is too low to be displayed, sorry.
Subdomains Traffic Shares
Deutsche-eier.info has no subdomains with considerable traffic.
Deutsche-eier.info has Google PR 3 and its top keyword is "eier" with 0.18% of search traffic.
% of search traffic
Domain Registration Data
Deutsche-eier.info domain is owned by Thomas Janning Zentralverband Deutsche Gefluegelwirtschaft e.V. and its registration expires in 1 month .
Thomas Janning Zentralverband Deutsche Gefluegelwirtschaft e.V.
Owner since April 09, 2011
Expires on October 19, 2017
Created on October 19, 2009
Changed at October 20, 2016
Registrar and Status
Afilias Global Registry Services
Social Engagement
Deutsche-eier.info has 0% of its total traffic coming from social networks (in last 3 months) and the most active engagement is detected in Facebook (115 shares)
of total traffic in last 3 months is social
Deutsche Eier - herzhaft genießen!
Fast jeder hat sie stets im Kühlschrank: Frische Eier. Kein Wunder, denn sie bereichern den Speiseplan, bieten immer neue kulinarische Überraschungen und sind schnell und unkompliziert in der Zubereitung. Ob hart oder weich gekocht, als Spiegel- oder Rührei, frittiert oder pochiert sind sie der Garant für köstlich herzhaften Genuss in der kalten Jahreszeit.
Wie wäre es zum Beispiel mit einer leckeren Eier-Tomaten-Pfanne? Einem Hähnchen-Spinat-Toast mit Spiegelei oder einem knackigen Endivien-Salat mit Speck-Eiern? Oder Sie lassen sich eine Zitronengrassuppe mit Chili-Eierstich schmecken und probieren eine Kohlrabi-Kerbel-Suppe mit pochiertem Ei. Weitere Rezepte für herzhaften Genuss mit deutschen Eiern finden Sie in unserer Rezeptdatenbank.
Wir wünschen Ihnen guten Appetit!
Orientierung auf den ersten Blick
mit dem „Deutsche-Ei-Logo“
Das ist eine runde Sache: Das „Deutsche-Ei-Logo“ bietet eine praktische Einkaufshilfe. Schon beim ersten Blick auf den Eierkarton verrät das schwarz-rot-goldene Logo in Eiform eine wesentliche Produktinformation: die deutsche Herkunft der Eier.
Eddi das Ei: Die Seite für Kinder
Ihr wolltet immer schon wissen, warum es braune und weiße Eier gibt? Oder wie das Ei vom Hühnerstall bis auf euren Frühstückstisch gelangt? Eddi das Ei erklärt es euch, zeigt spannende Experimente und leckere Rezepte mit Eiern.
deutsche-eier.info Information
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6 deutsche Eier - BioBio
Barcode: 4316268490627 (EAN / EAN-13)
Product characteristics
Origin of ingredients: Deutschland
Manufacturing or processing places: Deutschland
Countries where sold: Germany
Ingredients
→ Ingredients are listed in order of importance (quantity).
Nutrition facts
Nutrition facts are not specified on the product.
Comparison to average values of products in the same category:
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
Product added on July 28, 2016 at 9:45:42 PM CEST by twoflower.
Last edit of product page on July 28, 2016 at 9:51:46 PM CEST by twoflower.
Open Food Facts
A collaborative, free and open database of food products from around the world.
Gefüllte Eier
(German deviled, stuffed eggs appetizer)
Stuffed eggs are easy to throw together, and they make great finger food at family get-togethers, parties and celebrations. You can make them up ahead, giving you plenty of time to tend to other duties. They also make a simple yet elegant supper or brunch when paired with a side salad. Gefüllte Eier are also a tasty way to use up leftover Easter eggs.
4 to 6 servings as an appetizer
Ingredients
- Hard-boiled eggs -- 6
- Mayonnaise -- 2 tablespoons
- Dijon mustard -- 2 teaspoons
- Salt and pepper to season
- Paprika -- to garnish
- Halve the eggs and carefully remove the yolk. Set the whites aside, and add the yolks to a bowl, along with the mayonnaise, mustard, salt and pepper. Mash these ingredients together with a fork until smooth and creamy. Adjust seasoning to taste.
- Scoop a little mound of the seasoned yolks into the eggs with a spoon. Or add the yolks to a pastry bag fitted with a star tip and fill the halved whites with a spritz of seasoned yolk.
- Serve the eggs well chilled. A good way to keep them from sliding all over a serving platters is to set them in a bed of salad greens or fresh herbs like parsley or chives.
Gefüllte Eier Variations
- Filling Variations: Instead of mayonnaise, try using sour cream, remoulade, tartar sauce or even plain yogurt. To flavor the filling further, use different type of mustard, or add chopped shallots or scallions, some curry powder or a drop or two of hot pepper sauce. You can also mixed in some drained canned tuna or crab.
- Garnish Variations: Top each egg with a caper, herb sprig, caviar, smoked salmon, anchovy roll, cube of ham, or sliced olive round. Sprinkle with chopped fresh parsley, dill or chives instead of the paprika.
You Might Also Like
Scotch Eggs
(Scottish hard-boiled eggs wrapped in sausage)
(Italian open-faced omelet)
(Greek grape leaves stuffed with rice and meat)
Deutsche Eier - herzhaft genießen!
Fast jeder hat sie stets im Kühlschrank: Frische Eier. Kein Wunder, denn sie bereichern den Speiseplan, bieten immer neue kulinarische Überraschungen und sind schnell und unkompliziert in der Zubereitung. Ob hart oder weich gekocht, als Spiegel- oder Rührei, frittiert oder pochiert sind sie der Garant für köstlich herzhaften Genuss in der kalten Jahreszeit.
Wie wäre es zum Beispiel mit einer leckeren Eier-Tomaten-Pfanne? Einem Hähnchen-Spinat-Toast mit Spiegelei oder einem knackigen Endivien-Salat mit Speck-Eiern? Oder Sie lassen sich eine Zitronengrassuppe mit Chili-Eierstich schmecken und probieren eine Kohlrabi-Kerbel-Suppe mit pochiertem Ei. Weitere Rezepte für herzhaften Genuss mit deutschen Eiern finden Sie in unserer Rezeptdatenbank.
Wir wünschen Ihnen guten Appetit!
Orientierung auf den ersten Blick
mit dem „Deutsche-Ei-Logo“
Das ist eine runde Sache: Das „Deutsche-Ei-Logo“ bietet eine praktische Einkaufshilfe. Schon beim ersten Blick auf den Eierkarton verrät das schwarz-rot-goldene Logo in Eiform eine wesentliche Produktinformation: die deutsche Herkunft der Eier.
Eddi das Ei: Die Seite für Kinder
Ihr wolltet immer schon wissen, warum es braune und weiße Eier gibt? Oder wie das Ei vom Hühnerstall bis auf euren Frühstückstisch gelangt? Eddi das Ei erklärt es euch, zeigt spannende Experimente und leckere Rezepte mit Eiern.
6 deutsche Eier - BioBio
Barcode: 4316268490627 (EAN / EAN-13)
Product characteristics
Origin of ingredients: Deutschland
Manufacturing or processing places: Deutschland
Countries where sold: Germany
Ingredients
→ Ingredients are listed in order of importance (quantity).
Nutrition facts
Nutrition facts are not specified on the product.
Comparison to average values of products in the same category:
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
Product added on July 28, 2016 at 9:45:42 PM CEST by twoflower.
Last edit of product page on July 28, 2016 at 9:51:46 PM CEST by twoflower.
Open Food Facts
A collaborative, free and open database of food products from around the world.
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